White Chicken Chili

White Chicken Chili

1 lb boneless skinless chicken breasts, cubed

1 ½ t. garlic powder

1 T. oil

1 can (15 ½ oz.) great Northern beans, rinsed and drained

1 can garbanzo beans, rinsed and drained

1 can white pinto beans

1 can (14 ½ oz) chicken broth

2 cans (4 oz.) chopped green chilies

1 t. salt

1 t. cumin

1 t. oregano

½ t. pepper

¼ t. cayenne pepper

1 t. chicken bouillon

1 cup sour cream

½ c. half and half

In a large saucepan, sauté’ chicken with garlic powder and oil until chicken is cooked. Add beans, broth, chilies and seasonings. Bring to a boil, reduce heat; simmer, uncovered for 30 min. Remove from the heat; stir in sour cream and half and half.

Serves 8