Funeral Potatoes...NO ONION!!

Funeral Potatoes…NO ONION!!

1 lb pkg. frozen hash browns

1 can cream of chicken soup

1/4 c. milk

1 t. onion powder

1/2 t. pepper

1 c. grated cheddar cheese

1/4 c. melted butter

1 1/2 c. cornflakes, crush cornflakes in baggie, pour melted butter in & shake.

Spray casserole dish with oil. Layer 1/2 hash browns first. Then pour 1/2 of soup mixture (cream of chicken, milk, onion powder, salt, & pepper). Then half of the grated cheese and repeat… hash browns, soup mixture, and grated cheese. Top with crushed, buttered corn flakes.

Bake at 350 for 45 min.