Rio Chicken and Pork

Rio Chicken

1 bottle zesty italtion dressing

1 T chili powder

1 T cumin

3 cloves minced garlic

5 lbs cicken breasts

Put all ingredients in a crock pot 4-6 hours. Shred chicken, place back in the crock pot for another hours.

Creamy Tomatillo Dressing

1 buttermilk dry dressin package

2 tomatiollos in a jar, Mexican style

½ bunch cilantro

1 clove garlic

1 jalapeno

Blend in blender

Lime Rice

3 c. water

4 t. chicken boullion

4 t. minced garlic

½ bunch of cilantro

1 can green chilies

¾ t. salt

1 T butter

1 T lime juice

½ onion

3 cups rice

Blend cilantro, chilies and onions. Boil water then add all other ingredients, simmer 30 min.

Rio Pork

6 lbs pork

1-16 oz. salsa

1 can coke

2 c. brown sugar

Put in crock pot and cook for 5 hours. Shred pork, put back in crock and cook for 3 more hours.