Chocolate Zucchini Cake

Chocolate Zucchini Cake

½ c. butter melted

½ c. oil

1 ¾ c. sugar

2 eggs

½ c. buttermilk

2 ½ c. flour

4 T cocoa

½ tsp. baking powder

1 tsp. baking soda

1 tsp. cinnamon

2 c. grated zucchini, grated

1 c. chocolate chips

Combine butter, oil, sugar, eggs and milk. In a separate bowl, mix flour, cocoa, powder and soda. Combine both mixtures and then add zucchini. Pour into a floured Bundt pan. Top with chocolate chips. Bake at 350 degrees for 35-45 min. Cool and invert.