Thursday, June 28, 2012

Puff


Puff
Mix butter, corn syrup, and brown sugar in saucepan. Cook on med heat for 2 min or until bubbly around edges, remove from heat. Add baking soda and stir until combined. Pour caramel slurry over corn puffs and stir until puffs are coated. YUM! Enjoy with a fresh Diet Coke.

Monday, March 26, 2012

Carmel Corn

Carmel Corn
From: Vickie Maag

1 c. brown sugar
1 c. corn syrup
½ c. butter
1 can sweetened condensed milk
1 big bowl of popcorn



Bring to a boil. Boil for 4 mins for popcorn and 5 min for popcorn balls. Pour over popcorn and stir.

Peanut Butter Rice Crispy Treats


Peanut Butter Rice Crispy Treats
From Kimball Reeves

1 c. corn syrup
1 c. sugar
1 c. peanut butter
1 tsp. vanilla
5 c. rice crispies

Heat corn syrup and sugar on med-high heat, bring to a boil. Remove from heat and stir in vanilla and peanut butter.  Mix in rice crispies and pour into a 13 X 9 in. baking dish (sprayed with Pam).

*Tip: wet fingers with water to spread out the rice crispies evenly in pan.

Saturday, March 17, 2012

Banana Bread


Banana Bread
Grandma Clark’s 100 year old recipe

1 ¼ c. sugar
½ c. shortening
2 eggs
1 c. buttermilk*
3 c. flour
1 tsp. baking soda
1 tsp. baking powder
½ tsp. salt
5 large bananas mashed
¾ c. nuts (optional)

Preheat oven to 350 degrees. Grease and flour 2 med loaf pans. Cream shortening and sugar, mix in eggs and buttermilk. Sift dry ingredients and add in. Add bananas and nuts. Do not over mix. Bake 350 for 45-60 mins or until toothpick comes out clean.

*Buttermilk substitute: one cup milk and 1 tsp. white vinegar.