Perfect Pie Crusts

Perfect Pie Crust

 

4 c. flour

1 T. sugar

3 t. salt

1 ¾ c. shortening

1 ½ c. water

1 egg

1 T. white vinegar

Mix dry ingredients, cut-in shorting until crumbles in bowl. Beat egg, water and vinegar in small bowl. Combine to crumbles. Roll out and put in pie pans. Bake 350 until golden.