Carmel Corn

Carmel Corn

From: Vickie Maag

1 c. brown sugar

1 c. corn syrup

½ c. butter

1 can sweetened condensed milk

1 big bowl of popcorn

Bring to a boil. Boil for 4 mins for popcorn and 5 min for popcorn balls. Pour over popcorn and stir.

Peanut Butter Rice Crispy Treats

Peanut Butter Rice Crispy Treats

From Kimball Reeves

1 c. corn syrup

1 c. sugar

1 c. peanut butter

1 tsp. vanilla

5 c. rice crispies

Heat corn syrup and sugar on med-high heat, bring to a boil. Remove from heat and stir in vanilla and peanut butter.  Mix in rice crispies and pour into a 13 X 9 in. baking dish (sprayed with Pam).

*Tip: wet fingers with water to spread out the rice crispies evenly in pan.

Banana Bread

Banana Bread

Grandma Clark’s 100 year old recipe

1 ¼ c. sugar

½ c. shortening

2 eggs

1 c. buttermilk*

3 c. flour

1 tsp. baking soda

1 tsp. baking powder

½ tsp. salt

5 large bananas mashed

¾ c. nuts (optional)

Preheat oven to 350 degrees. Grease and flour 2 med loaf pans. Cream shortening and sugar, mix in eggs and buttermilk. Sift dry ingredients and add in. Add bananas and nuts. Do not over mix. Bake 350 for 45-60 mins or until toothpick comes out clean.

*Buttermilk substitute: one cup milk and 1 tsp. white vinegar.