Peanut Butter
Rice Crispy Treats
From Kimball
Reeves
1 c. corn
syrup
1 c. sugar
1 c. peanut
butter
1 tsp.
vanilla
5 c. rice
crispies
Heat corn
syrup and sugar on med-high heat, bring to a boil. Remove from heat and stir in
vanilla and peanut butter. Mix in rice
crispies and pour into a 13 X 9 in. baking dish (sprayed with Pam).
*Tip: wet fingers with water to spread out the rice crispies evenly in pan.
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