Monday, March 26, 2012

Peanut Butter Rice Crispy Treats


Peanut Butter Rice Crispy Treats
From Kimball Reeves

1 c. corn syrup
1 c. sugar
1 c. peanut butter
1 tsp. vanilla
5 c. rice crispies

Heat corn syrup and sugar on med-high heat, bring to a boil. Remove from heat and stir in vanilla and peanut butter.  Mix in rice crispies and pour into a 13 X 9 in. baking dish (sprayed with Pam).

*Tip: wet fingers with water to spread out the rice crispies evenly in pan.

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