Monday, March 26, 2012

Carmel Corn

Carmel Corn
From: Vickie Maag

1 c. brown sugar
1 c. corn syrup
½ c. butter
1 can sweetened condensed milk
1 big bowl of popcorn



Bring to a boil. Boil for 4 mins for popcorn and 5 min for popcorn balls. Pour over popcorn and stir.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.