Suckers
From: Vickie Maag
2 c. sugar
1 c. water
2/3 c. corn syrup
1/2 t. flavoring
Boil water, sugar and syrup. Cook to 300 (hard crack) ABOUT 14 min on high heat. Use a candy thermometer. Pour into greased candy molds with sticks.
Monday, September 6, 2010
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